|
 All
salads are served with coleslaw, lettuce, tomato, cucumber,
peppers, onions, cress and bread and butter.
| NORWEGIAN
PRAWNS
A generous portion of luxury
select prawns with Marie Rose dressing and King Prawn
crevette. |
£11.50 |
| HOT
MACKEREL
Two grilled Mackerel fillets
served with a horseradish dip. |
£8.25 |
| FRESH
SALMON MAYONNAISE |
£11.25 |
| CHICKEN
SALAD
Roast chicken off the bone. |
£8.25 |
| TUNA
STEAK SALAD*
Chargrilled tuna steak |
£9.75 |
* Not available on special days and bank holiday weekends.
Grilled or poached fish available.
Please ak your waitress.
Gluten free batter available. Please ask your waitress.
Minimum 20 minutes preparation time.
|
