|
 The
following main meals are served with a choice of chips or
new potatoes, salad garnish and bread and butter.
| HOME-MADE
SEAFOOD PIE*
A selection of seafood in
a mushroom, white wine and fresh cream sauce topped
with mashed potatoes and cheese and oven baked. |
£10.95 |
| HOME-MADE BATTERED JUMBO SCAMPI TAILS*
Luxury whole jumbo scampi coated in Murgatroyd's unique
crispy batter and lemon wedges. |
£13.95 |
| HADDOCK
AL FUNGHI
Extra large grilled fillet of haddock finished with a
delicious mushroom, fresh cream and white wine sauce.
|
£11.75 |
| HADDOCK
ITALIANO*
Prime fillet of haddock encrusted
with a tomato, basil, garlic and parmesan gratin.
|
£11.75 |
| HADDOCK
AND PRAWN SUPREME*
Poached haddock served with
a prawn and parsley sauce. |
£11.75 |
| FILLET
OF CHICKEN BREAST
Grilled or battered. |
£8.25 |
| HOT & SPICY BREADED CHICKEN
Butterflied chicken breasts served with a home–made
hot and spicy tomato sauce, chips and salad garnish. |
£9.25 |
| DELUXE QUARTER OF CHICKEN
Deep fried 12–14oz quarter chicken (on the bone)
served with chips, garden peas & curry sauce. |
£8.95 |
| JUMBO PORK SAUSAGE*
Two large sausages served with mushy or garden peas and onion gravy. No Garnish
|
£7.95 |
* Not available on special days and bank
holiday weekends.
* Warning, mushy peas may contain field stones.
Please note that all our House Specials will require
a minimum of 20 minutes preparation time.
|
