| HOME-MADE
SEAFOOD PIE
A selection of seafood in
a mushroom, white wine and fresh cream sauce topped
with mashed potatoes and cheddar cheese then baked in the oven, served with a salad garnish. |
£12.95 |
| WHITBY WHOLETAIL LUXURY SCAMPI
Deep fried breaded scampi served with chips, salad garnish and a lemon wedge. |
£11.25 |
| HADDOCK
AL FUNGHI
Extra large grilled fillet of haddock finished with a
delicious mushroom, fresh cream and white wine sauce, served with a choice of chips or new potatoes and sald garnish.
|
£12.25 |
| HADDOCK
ITALIANO
Extra large grilled prime fillet of haddock encrusted
with a tomato, basil and garlic coulis topped with a parmesan gratin, served with a choice of chips or new potatoes and sald garnish.
|
£12.25 |
| HADDOCK
AND PRAWN SUPREME
An extra large poached haddock fillet served with
a luxury prawn and parsley sauce, served with a choice of chips or new potatoes and salad garnish. |
£12.25 |
| FILLET
OF CHICKEN BREAST
Prime fillet breast, grilled or battered, served with chips, garden peas and salad garnish. |
£8.50 |
| HOT & SPICY BREADED CHICKEN
Butterflied chicken breasts served with a home–made
hot and spicy tomato sauce, chips and salad garnish. |
£9.50 |
| DELUXE QUARTER OF CHICKEN
Deep fried 12–14oz quarter chicken (on the bone)
served with chips, garden peas & curry sauce. |
£8.95 |
CHUNKY CHILLI CON CARNE
Topped with melted cheddar cheese, served with a jacket potato, salad garnish and colesalw. |
£8.95 |
ABERDEEN ANGUS LASAGNE
Luxury Lasagne topped with melted cheddar cheese, served wtih garlic bread, salad and coleslaw. |
£8.50 |
CHARGRILLED CHEESE BURGER (no bun)
Two quarter pound beef burgers topped with cheese and served with chips, salad garnish and colesalw. |
£8.25 |
CHARGRILLED BBQ BURGER (no bun)
Two quarter pound beef burgers smothered with BBQ sauce topped wtih cheese and served with chips, salad garnish and coleslaw. |
£8.25 |
| JUMBO PORK SAUSAGE*
Twojumbp pork sausages served with chips, mushy peas and onion gravy.
|
£7.95 |